valknar
b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
15 lines
835 B
Markdown
15 lines
835 B
Markdown
---
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title: "Sazerac"
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date: "2026-01-01"
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draft: false
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description: "Sazerac: a Ordinary Drink served in a Old-fashioned glass. Made with Ricard, Sugar, Peychaud bitters, Water and more."
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alcoholic: "Alcoholic"
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categories: ["Ordinary Drink"]
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glasses: ["Old-fashioned glass"]
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ingredients: ["Ricard", "Sugar", "Peychaud bitters", "Water", "Bourbon", "Lemon peel"]
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ingredientMeasures: ["1 tsp ", "1/2 tsp superfine ", "2 dashes ", "1 tsp ", "2 oz ", "1 twist of "]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/vvpxwy1439907208.jpg"
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---
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Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.
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