b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
21 lines
893 B
Markdown
21 lines
893 B
Markdown
---
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title: "The Laverstoke"
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date: "2026-01-01"
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draft: false
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description: "The Laverstoke: a Cocktail served in a Balloon Glass. Made with Gin, Elderflower cordial, Rosso Vermouth, Tonic Water and more."
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alcoholic: "Alcoholic"
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categories: ["Cocktail"]
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glasses: ["Balloon Glass"]
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ingredients: ["Gin", "Elderflower cordial", "Rosso Vermouth", "Tonic Water", "Lime", "Ginger", "Mint"]
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ingredientMeasures: ["50 ml", "15 ml", "15 ml", "75 ml", "2 Wedges", "1 Slice", "1 Large Sprig"]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/6xfj5t1517748412.jpg"
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---
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1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
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2) Fully fill the glass with cubed ice and stir to chill.
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3) Top with Fever-Tree Ginger Ale and gently stir again to combine.
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4) Garnish with a snapped ginger slice and an awoken mint sprig.
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