b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
17 lines
718 B
Markdown
17 lines
718 B
Markdown
---
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title: "Rosemary Blue"
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date: "2026-01-01"
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draft: false
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description: "Rosemary Blue: a Cocktail served in a Balloon Glass. Made with Gin, Blue Curacao, Tonic Water, Rosemary."
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alcoholic: "Alcoholic"
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categories: ["Cocktail"]
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glasses: ["Balloon Glass"]
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ingredients: ["Gin", "Blue Curacao", "Tonic Water", "Rosemary"]
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ingredientMeasures: ["50 ml", "15 ml", "100 ml", "Garnish with"]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/qwc5f91512406543.jpg"
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---
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1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
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2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
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3) Gently fold with a bar spoon to mix.
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