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Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
25 lines
1.1 KiB
Markdown
25 lines
1.1 KiB
Markdown
---
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title: "Ramos Gin Fizz"
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date: "2026-01-01"
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draft: false
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description: "Ramos Gin Fizz: a Cocktail served in a Highball glass. Made with Gin, Lemon Juice, Sugar Syrup, Cream and more."
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alcoholic: "Alcoholic"
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categories: ["Cocktail"]
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glasses: ["Highball glass"]
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ingredients: ["Gin", "Lemon Juice", "Sugar Syrup", "Cream", "Egg White", "Vanilla extract", "Soda Water"]
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ingredientMeasures: ["4.5 cL", "3 cl", "3 cl", "6 cl", "1", "2 drop", "2 cl"]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/967t911643844053.jpg"
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---
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Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
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Pour all the ingredients into a shaker.
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Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
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Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
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Pour into a highball glass, add a splash of soda and garnish to taste.
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Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
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