bar/content/recipes/egg-nog-4/index.md at b3b9fb7ac6da9a054ddccaedf7d0e1450a1b733c

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valknar b3b9fb7ac6 Initial commit — Bar Pivoine cocktail recipe site

Hugo Extended site with 426 cocktail recipes from the open cocktail dataset.
Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side
search and filtering, HTMX page transitions, Docker + nginx production build.

Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>

2026-06-07 11:53:45 +02:00

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title, date, draft, description, alcoholic, categories, glasses, ingredients, ingredientMeasures, drinkThumbnail

title

date

draft

description

alcoholic

categories

glasses

ingredients

ingredientMeasures

drinkThumbnail

Egg Nog #4

2026-01-01

false

Egg Nog #4: a Punch / Party Drink served in a Punch bowl. Made with Egg yolk, Sugar, Milk, Light rum and more.

Optional alcohol

Punch / Party Drink

Punch bowl

Egg yolk

Sugar

Milk

Light rum

Bourbon

Vanilla extract

Salt

Whipping cream

Egg white

Sugar

Nutmeg

1/4 cup

2 cups

1/2 cup

1 tsp

1/4 tsp

1 cup

1/4 cup

Ground

https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

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