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bar/content/recipes/thai-iced-coffee/index.md
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valknar b3b9fb7ac6 Initial commit — Bar Pivoine cocktail recipe site
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Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
2026-06-07 11:53:45 +02:00

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Markdown

---
title: "Thai Iced Coffee"
date: "2026-01-01"
draft: false
description: "Thai Iced Coffee: a Coffee / Tea served in a Highball glass. Made with Coffee, Sugar, Cream, Cardamom."
alcoholic: "Non alcoholic"
categories: ["Coffee / Tea"]
glasses: ["Highball glass"]
ingredients: ["Coffee", "Sugar", "Cream", "Cardamom"]
ingredientMeasures: ["black", " pods
"]
drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/rqpypv1441245650.jpg"
---
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.