valknar
b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
15 lines
1.2 KiB
Markdown
15 lines
1.2 KiB
Markdown
---
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title: "Egg Nog #4"
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date: "2026-01-01"
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draft: false
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description: "Egg Nog #4: a Punch / Party Drink served in a Punch bowl. Made with Egg yolk, Sugar, Milk, Light rum and more."
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alcoholic: "Optional alcohol"
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categories: ["Punch / Party Drink"]
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glasses: ["Punch bowl"]
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ingredients: ["Egg yolk", "Sugar", "Milk", "Light rum", "Bourbon", "Vanilla extract", "Salt", "Whipping cream", "Egg white", "Sugar", "Nutmeg"]
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ingredientMeasures: ["6 ", "1/4 cup ", "2 cups ", "1/2 cup ", "1/2 cup ", "1 tsp ", "1/4 tsp ", "1 cup ", "6 ", "1/4 cup ", "Ground "]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg"
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---
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In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
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