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Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
28 lines
1.3 KiB
Markdown
28 lines
1.3 KiB
Markdown
---
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title: "Frosé"
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date: "2026-01-01"
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draft: false
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description: "Frosé: a Cocktail served in a Cocktail glass. Made with Rose, Sugar, Strawberries, Lemon Juice."
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alcoholic: "Alcoholic"
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categories: ["Cocktail"]
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glasses: ["Cocktail glass"]
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ingredients: ["Rose", "Sugar", "Strawberries", "Lemon Juice"]
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ingredientMeasures: ["750 ml", "1/2 cup", "8 oz", "2-3 oz"]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/b4cadp1619695347.jpg"
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---
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Step 1
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Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
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Step 2
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Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
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Step 3
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Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
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Step 4
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Blend again until frosé is slushy. Divide among glasses.
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Step 5
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Do Ahead: Rosé can be frozen 1 week ahead.
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