valknar
b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
15 lines
982 B
Markdown
15 lines
982 B
Markdown
---
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title: "Drinking Chocolate"
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date: "2026-01-01"
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draft: false
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description: "Drinking Chocolate: a Cocoa served in a Coffee mug. Made with Heavy cream, Milk, Cinnamon, Vanilla and more."
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alcoholic: "Non alcoholic"
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categories: ["Cocoa"]
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glasses: ["Coffee mug"]
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ingredients: ["Heavy cream", "Milk", "Cinnamon", "Vanilla", "Chocolate", "Whipped cream"]
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ingredientMeasures: ["2 oz ", "6-8 oz ", "1 stick ", "1 ", "2 oz finely chopped dark ", "Fresh "]
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drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/u6jrdf1487603173.jpg"
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---
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Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.
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