valknar
b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
1.1 KiB
1.1 KiB
title, date, draft, description, alcoholic, categories, glasses, ingredients, ingredientMeasures, drinkThumbnail
| title | date | draft | description | alcoholic | categories | glasses | ingredients | ingredientMeasures | drinkThumbnail | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Orange Scented Hot Chocolate | 2026-01-01 | false | Orange Scented Hot Chocolate: a Cocoa served in a Coffee mug. Made with Milk, Chocolate, Orange peel, Espresso and more. | Non alcoholic |
|
|
|
|
https://www.thecocktaildb.com/images/media/drink/hdzwrh1487603131.jpg |
Combine all ingredients in heavy medium saucepan. Stir over low heat until chocolate melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk untily frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.