valknar
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Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
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title, date, draft, description, alcoholic, categories, glasses, ingredients, ingredientMeasures, drinkThumbnail
| title | date | draft | description | alcoholic | categories | glasses | ingredients | ingredientMeasures | drinkThumbnail | ||||||||||||||||
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| Ramos Gin Fizz | 2026-01-01 | false | Ramos Gin Fizz: a Cocktail served in a Highball glass. Made with Gin, Lemon Juice, Sugar Syrup, Cream and more. | Alcoholic |
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https://www.thecocktaildb.com/images/media/drink/967t911643844053.jpg |
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.