bar/content/recipes/sazerac/index.md at 1c529d6f20070c1caa206e593421a075fc9ecf60

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valknar b3b9fb7ac6 Initial commit — Bar Pivoine cocktail recipe site

Hugo Extended site with 426 cocktail recipes from the open cocktail dataset.
Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side
search and filtering, HTMX page transitions, Docker + nginx production build.

Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>

2026-06-07 11:53:45 +02:00

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title, date, draft, description, alcoholic, categories, glasses, ingredients, ingredientMeasures, drinkThumbnail

title

date

draft

description

alcoholic

categories

glasses

ingredients

ingredientMeasures

drinkThumbnail

Sazerac

2026-01-01

false

Sazerac: a Ordinary Drink served in a Old-fashioned glass. Made with Ricard, Sugar, Peychaud bitters, Water and more.

Alcoholic

Ordinary Drink

Old-fashioned glass

Ricard

Sugar

Peychaud bitters

Water

Bourbon

Lemon peel

1 tsp

1/2 tsp superfine

2 dashes

1 tsp

2 oz

1 twist of

https://www.thecocktaildb.com/images/media/drink/vvpxwy1439907208.jpg

Rinse a chilled old-fashioned glass with the absinthe, add crushed ice, and set it aside. Stir the remaining ingredients over ice and set it aside. Discard the ice and any excess absinthe from the prepared glass, and strain the drink into the glass. Add the lemon peel for garnish.

835 B Raw Blame History

835 B

Raw Blame History