valknar
b3b9fb7ac6
Hugo Extended site with 426 cocktail recipes from the open cocktail dataset. Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side search and filtering, HTMX page transitions, Docker + nginx production build. Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>
1.3 KiB
title, date, draft, description, alcoholic, categories, glasses, ingredients, ingredientMeasures, drinkThumbnail
| title | date | draft | description | alcoholic | categories | glasses | ingredients | ingredientMeasures | drinkThumbnail | ||||||||||
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| Frosé | 2026-01-01 | false | Frosé: a Cocktail served in a Cocktail glass. Made with Rose, Sugar, Strawberries, Lemon Juice. | Alcoholic |
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https://www.thecocktaildb.com/images/media/drink/b4cadp1619695347.jpg |
Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
Step 4 Blend again until frosé is slushy. Divide among glasses.
Step 5 Do Ahead: Rosé can be frozen 1 week ahead.