---
title: "Frosé"
date: "2026-01-01"
draft: false
description: "Frosé: a Cocktail served in a Cocktail glass. Made with Rose, Sugar, Strawberries, Lemon Juice."
alcoholic: "Alcoholic"
categories: ["Cocktail"]
glasses: ["Cocktail glass"]
ingredients: ["Rose", "Sugar", "Strawberries", "Lemon Juice"]
ingredientMeasures: ["750 ml", "1/2 cup", "8 oz", "2-3 oz"]
drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/b4cadp1619695347.jpg"
---

Step 1
Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.

Step 2
Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.

Step 3
Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.

Step 4
Blend again until frosé is slushy. Divide among glasses.

Step 5
Do Ahead: Rosé can be frozen 1 week ahead.