Initial commit — Bar Pivoine cocktail recipe site

Hugo Extended site with 426 cocktail recipes from the open cocktail dataset.
Dark amber/gold editorial aesthetic, Tailwind CSS v4, Alpine.js client-side
search and filtering, HTMX page transitions, Docker + nginx production build.

Co-Authored-By: Claude Sonnet 4.6 <noreply@anthropic.com>

content/recipes/ramos-gin-fizz/index.md

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+---
+title: "Ramos Gin Fizz"
+date: "2026-01-01"
+draft: false
+description: "Ramos Gin Fizz: a Cocktail served in a Highball glass. Made with Gin, Lemon Juice, Sugar Syrup, Cream and more."
+alcoholic: "Alcoholic"
+categories: ["Cocktail"]
+glasses: ["Highball glass"]
+ingredients: ["Gin", "Lemon Juice", "Sugar Syrup", "Cream", "Egg White", "Vanilla extract", "Soda Water"]
+ingredientMeasures: ["4.5 cL", "3 cl", "3 cl", "6 cl", "1", "2 drop", "2 cl"]
+drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/967t911643844053.jpg"
+---
+
+Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
+
+Pour all the ingredients into a shaker.
+
+Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
+
+Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
+
+Pour into a highball glass, add a splash of soda and garnish to taste.
+
+Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.