content/recipes/egg-nog-4/index.md

---
title: "Egg Nog #4"
date: "2026-01-01"
draft: false
description: "Egg Nog #4: a Party Drink served in a Punch bowl. Made with Egg yolk, Sugar, Milk, Light rum and more."
alcoholic: "Optional alcohol"
categories: ["Party Drink"]
glasses: ["Punch bowl"]
ingredients: ["Egg yolk", "Sugar", "Milk", "Light rum", "Bourbon", "Vanilla extract", "Salt", "Whipping cream", "Egg white", "Sugar", "Nutmeg"]
ingredientMeasures: ["6 ", "1/4 cup ", "2 cups ", "1/2 cup ", "1/2 cup ", "1 tsp ", "1/4 tsp ", "1 cup ", "6 ", "1/4 cup ", "Ground "]
drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg"
---

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.
Initial commit — Bar Pivoine cocktail recipe site 2026-06-07 11:53:45 +02:00			`---`
			`title: "Egg Nog #4"`
			`date: "2026-01-01"`
			`draft: false`
fix: rename category "Coffee / Tea" to "Coffee" across recipes 2026-06-08 10:56:54 +02:00			`description: "Egg Nog #4: a Party Drink served in a Punch bowl. Made with Egg yolk, Sugar, Milk, Light rum and more."`
Initial commit — Bar Pivoine cocktail recipe site 2026-06-07 11:53:45 +02:00			`alcoholic: "Optional alcohol"`
fix: rename category "Coffee / Tea" to "Coffee" across recipes 2026-06-08 10:56:54 +02:00			`categories: ["Party Drink"]`
Initial commit — Bar Pivoine cocktail recipe site 2026-06-07 11:53:45 +02:00			`glasses: ["Punch bowl"]`
			`ingredients: ["Egg yolk", "Sugar", "Milk", "Light rum", "Bourbon", "Vanilla extract", "Salt", "Whipping cream", "Egg white", "Sugar", "Nutmeg"]`
			`ingredientMeasures: ["6 ", "1/4 cup ", "2 cups ", "1/2 cup ", "1/2 cup ", "1 tsp ", "1/4 tsp ", "1 cup ", "6 ", "1/4 cup ", "Ground "]`
			`drinkThumbnail: "https://www.thecocktaildb.com/images/media/drink/wpspsy1468875747.jpg"`
			`---`

			In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.